Our tempura scallops, made from Patagonian scallop meat (Zygochlamys patagonica), combine delicate seafood flavor with a crispy, airy tempura coating. Pre-fried and deep-frozen, they offer a fast, consistent solution for professional kitchens.
Key Benefits for Professionals:
Made from 100% Patagonian scallop meat (Zygochlamys patagonica)
Light, crispy tempura batter – pre-fried
Easy to prepare: deep-fry from frozen or bake in the oven
Packaging: Standard 8 x 600 g (other pack sizes available upon request)
Origin: Argentina / Southwest Atlantic
Condition: frozen
Application: Ideal as an appetizer, finger food, or component of tapas and sushi platters. Time-saving, consistent, high quality.
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