As tradesman, we uphold merchant traditions.

We maintain the artisan tradition and combine it with the modern world. The result is high-end food of the best quality. Our products are sourced exclusively directly from producers whom we have personally selected. This ensures both our suppliers and yourself a good price and excellent quality as well as flexibility.

Tim Langeheine & Tim Eisel

Founder of 68°Noord

Two childhoods, one love for seafood

Where it all began

“My very special affinity for the sea comes from my childhood days, where I spent a lot of time with my grandfather on Lanzarote and in his salmon smokehouse facility there, becoming an enthusiastic snorkeler and seafood lover.”

Tim Eisel

“Even as a little boy, I preferred eating fish and seafood over Wiener Schnitzel with fries. My favorite was catching them myself in the Mediterranean Sea and preparing them together with my father – delicious! The enthusiasm for fresh, natural, and sustainably caught seafood is deeply rooted in me.”

Tim Langeheine


Welcome to 68°NOORD!

Our team consists of talented employees from various fields, who work together to make our vision a reality. We believe in teamwork, innovation, and excellence.

Meet our dedicated team, eager to provide you with the best solutions and exceed your expectations.

We look forward to your message!

Your team from 68°NOORD
Tim Langeheine
CEO Sales & Controlling
Annette Buck-Gramcko
Sales Assistant
Ben Galler
Sales Austria, Switzerland
Pedro Leon Büttner
Sales Spain
Tim Eisel
CEO Purchasing & Processing
Ramona Ineichen
Management Assistant
Zhi-Gin Lam
Marketing & Press
Astrid Kruse
Processing & Logistics
Tatiana Stovkova
Processing & Logistics
Sandra Eisel
Quality & Project Management

Always on the lookout for pearls!

Looking for fun and sustainable seafood?