King crab fishing takes place all year round along the coast of eastern Finland using traps and pots. The fleet consists of small fishing vessels with very short distances between the fishing area and the harbour. King crabs must be caught alive and in perfect health. This is the only way to preserve the unique sweet and spicy flavour of this delicacy.
– Processed by hand
– Retail carton available on request
– 200 gr standard vacuum packaging
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