Norwegian Snow Crab – New Season Now Available
The Norwegian Snow Crab season has officially started, offering a wide range of gradings at attractive price levels — the perfect start into 2026 for foodservice and wholesale buyers. With its clean flavor, strong yield and versatile applications, Snow Crab remains a reliable choice for professional kitchens looking to combine quality with efficiency. A Full […]
Chilean King Crab – New Products Now Available
Fresh arrivals from the cold waters of Chile have reached our facility. With Chilean King Crab (Lithodes santolla), we are expanding our product range with another premium seafood option for foodservice, wholesale and retail markets. Known for its rich flavor and impressive presentation, Chilean King Crab is a strong addition for menus that demand both […]
The Norwegian Snow Crab Season Starts Now
The Norwegian Snow Crab season is about to begin — and we’re kicking it off with a new, carefully selected product: split Snow Crab legs and claws. Processed and selected by hand, these legs and claws offer excellent meat yield, easy handling and a clean, professional presentation. A strong addition for foodservice, wholesale and retail […]
Built for Menus That Need Impact
When consistency, yield and strong visual impact are essential on the menu, Norwegian King Crab is the right choice. Our cooked 3L King Crab legs & claws offer exactly the balance professional kitchens need — reliable, premium and with a true wow factor on the plate. Thanks to the uniform sizing, this product is ideal […]
Lobster Roll Trend
Lobster Rolls: A Growing Trend in Europe The Lobster Roll has long been a U.S. classic — and now the trend is gaining momentum across Europe. Sweet, tender chunks of Canadian lobster, lightly dressed with butter or mayo, served in a toasted roll.Simple. Premium. Highly marketable. For foodservice operators, Lobster Rolls combine luxury appeal with […]
How Do You Keep Your Seafood Offer One Step Ahead?
Alive. Fresh. Unmatched. Staying ahead in the seafood industry means offering products that deliver true differentiation. With weekly access to live Langoustines and live Scallops from the cold, clean waters of Norway (FAO 27), you can elevate your premium seafood portfolio and meet the growing demand for ultra-fresh, high-quality items. Whether you focus on live […]
What’s Behind the Growing Demand for Small King Crab?
Small size – big profit for wholesalers and foodservice The demand for small Red King Crab from Norway has been rising steadily across the European market. While the industry often focuses on larger king crab legs, many wholesalers and chefs are now deliberately choosing small and medium sizes — and the reason is simple: excellent […]
Diver Scallops from Norway – Season Open Again
Huge. Rare. Exceptional. The Norwegian scallop season has opened again — and this year’s catch brings something truly extraordinary: XXL scallops measuring 14 cm + in diameter. Not only visually impressive, but also unmatched in taste and texture. Hand-picked by divers. Nitro-frozen for perfection. Our Norwegian scallops are harvested by experienced divers and immediately nitro-frozen […]
Are we breaking the rules of the classic burger patty?
Ready to add a unique twist to your menu? Two patties, endless possibilities: the pure Snow Crab version or a refined blend of crab species. Both guarantee premium taste and quick preparation. Perfect for restaurants, catering, or events. Premium patty: 100% Snow Crab MeatUltimate Patty: perfect mix of brown crab, snow crab and coldwater prawnsSize: […]
Could This Be the Future of Snow Crab?
New convenience level of Snow Crab legs & claws achieved Snow Crab Split Legs bring out the best of both worlds: premium taste and ultimate convenience. Perfectly portioned, easy to prepare, and always impressive on the plate 2,5 kg bulk box Perfectly split legs and claws Ready to serve Frozen / cooked