Pre-fried Tempura Scallops for gastronomy, retail and wholesale

Why They Keep Performing in Modern Kitchens As efficiency, consistency and ease of preparation become increasingly important, convenience seafood products continue to gain popularity. Our Tempura Scallops combine tender scallop meat with a crispy tempura coating, offering a practical solution for gastronomy, retail and wholesale. Thanks to their quick preparation and reliable product quality, they […]
Snow Crab Legs, Claws & Clusters

Snow Crab in Versatile Formats – Easy to Prepare, Built for Convenience Snow Crab is one of the most popular shellfish products in the seafood industry. Thanks to its delicate flavor, attractive presentation and versatile applications, it is an excellent choice for gastronomy, retail and catering concepts. With split legs & claws and 8/10 oz […]
King Crab Season 2026 | Secure Your Supply Early

King Crab Season 2026 – Secure Your Supply Early The next King Crab season is approaching, making this the ideal time to start planning for upcoming purchasing cycles and seasonal menu concepts. Early planning helps secure preferred sizes and volumes before demand increases throughout the season. For gastronomy, wholesale, retail and catering businesses, securing supply […]
Lobster Meat for Gastronomy and Wholesale

Lobster Meat – Lobster, Ready When You Are Lobster is one of the most sought-after seafood products in gastronomy and retail. At the same time, preparing lobster can often be time-consuming and labor-intensive. Our Lobster Meat provides a convenient ready-to-use solution that combines high-quality lobster flavor with easy handling. This allows professional kitchens to create […]
Chilean King Crab Legs

Flexibility for Retail and Gastronomy Not every seafood product needs to be complicated. Our Chilean King Crab legs combine high product quality with easy handling and attractive retail-ready formats. Available as both whole and split legs, these products are designed to meet different market requirements and modern seafood concepts. Whole King Crab Legs The whole-leg […]
Seafood Boil Selection

The Complete Seafood Experience at Home Seafood boils continue to grow in popularity around the world. With our Seafood Boil Selection, retailers can offer their customers a simple and authentic way to enjoy a seafood boil experience at home. This carefully curated assortment combines a variety of shellfish, including King Crab and Snow Crab, in […]
The Most Overlooked Part of King Crab

When people think of King Crab, they usually think of legs and claws. Yet some of the most intense and authentic flavors can be found elsewhere. King Crab heads offer a rich seafood aroma and are an excellent foundation for stocks, soups and bisque. For gastronomy, catering and wholesale, they provide an efficient way to […]
Seafood Expo Global 2026 Barcelona | Schedule a Meeting with 68°NOORD

The Seafood Expo Global 2026 in Barcelona is one of the most important meeting points for the international seafood industry. From 21–23 April 2026, our team will be visiting the exhibition at Fira Barcelona Gran Via. The event offers the perfect opportunity to discuss new products, current market developments and future opportunities in the seafood […]
Raw Snow Crab | Last Production Window Until End of May

Raw Snow Crab delivers authentic flavor and maximum flexibility for professional kitchens. Especially in modern seafood concepts, raw legs & claws are highly valued because they allow full control over preparation and final presentation. However, the current production window for 2026 will only remain open until the end of May — making now the right […]
Secure Your King Crab Supply | June Availability Planning

When it comes to high-demand seafood products, early planning is essential. With the April catch pause approaching, King Crab availability will become more limited for a period of time. That is why we recommend securing volumes now for the upcoming June landings. For gastronomy, wholesale and catering concepts, early planning helps create more stability for […]