Whole Scallops – picked by divers

Whole Scallops – hand picked by divers

Our whole scallops are harvested through sustainable, artisanal diving off the Norwegian coast (FAO 27). Each scallop is hand-picked by divers, processed immediately after catch, and flash frozen to preserve peak freshness. The 5% protective glaze prevents freezer burn and maintains premium product quality.

Key Benefits for Professionals:

• Whole scallops (Pecten maximus) with shell

• Origin: Norway, FAO fishing area 27

• Harvest method: diver-caught (no dredging)

• Condition: raw, flash frozen, 5% glaze

• Packaging: available in 5 kg bulk or portion formats

• Sustainable, low-impact harvesting method

Application: Perfect for fine dining, raw bar displays, gratin, grill, or signature dishes. Outstanding in presentation and flavor.