Raw Snow Crab | Last Production Window Until End of May

Raw Snow Crab delivers authentic flavor and maximum flexibility for professional kitchens. Especially in modern seafood concepts, raw legs & claws are highly valued because they allow full control over preparation and final presentation.

However, the current production window for 2026 will only remain open until the end of May — making now the right time to secure available volumes early.

Our raw Snow Crab legs & claws are available in practical retail and bulk formats, making them ideal for gastronomy, retail and wholesale applications.

Product highlights:

• Single legs & claws
• Raw
• Different gradings available
• Packaging languages: EN, FR, NL, DE

The raw format provides maximum flexibility for preparation and presentation.

Packaging Options for Different Concepts

Different packaging sizes are available depending on operational needs.

Available formats:

• 400 g retail box
• 2.5 kg bulk packaging

This makes the products suitable for both retail concepts and professional kitchens with higher volume requirements.

Ideal for Gastronomy, Catering and Cruise Concepts

Thanks to flexible preparation options and authentic flavor, raw Snow Crab is highly suitable for gastronomy, catering concepts and cruise ship operations, where high-quality seafood experiences and consistent quality are essential.

Secure Your 2026 Availability Now

Interested in available sizes, specifications or pricing?

Get in touch with our team — we’ll be happy to support your Snow Crab planning for the final 2026 production window.