Christmas is approaching, and for seafood wholesalers, gastronomy and the cruise ship industry, the final phase of holiday supply planning has begun.
Businesses looking to offer Norwegian King Crab during the festive season should now finalise their orders and secure their seafood requirements for the busy weeks ahead.
At 68°NOORD, we offer a versatile King Crab selection with different product formats and packaging sizes, designed to meet the needs of professional seafood customers.
Norwegian King Crab for the Christmas Season
King Crab is an excellent choice for festive menus, seafood buffets and special dining concepts.
Whether individual legs and claws, whole King Crabs or split products, the different processing options allow for flexible applications in professional kitchens and seafood retail.
Especially during the Christmas season, planning the required quantities and product varieties in advance is essential.
Our King Crab Selection at a Glance
68°NOORD offers a variety of Norwegian King Crab products for seafood wholesale, gastronomy, catering and cruise ships.
Product formats in our range:
Single King Crab Legs & Claws
Cooked & Raw King Crab
Whole or Split Legs & Claws
Whole King Crabs
King Crab Carcases
These different formats cover a wide range of requirements, from direct preparation in professional kitchens to further processing in the seafood wholesale sector.
King Crab Packaging Sizes for Wholesale and Gastronomy
In addition to the different product formats, 68°NOORD offers flexible packaging sizes for various applications.
Our packaging options:
400 g
1,000 g
2,500 g
10,000 g
Smaller packaging units are particularly suitable for portioned offerings and retail, while larger formats are ideal for professional kitchens, catering companies and seafood wholesalers.
Choosing the right combination of product format and packaging size helps businesses plan their Christmas seafood requirements efficiently.
King Crab for Cruise Ships and Festive Menus
Reliable seafood supply planning is also particularly important for the cruise ship industry during the festive season.
Whether for Christmas menus on board, seafood buffets or special restaurant concepts, Norwegian King Crab offers versatile possibilities for festive dining.
With different product formats and packaging sizes, 68°NOORD supports the individual requirements of cruise ships, gastronomy and catering businesses.
Last Call: Request King Crab for Christmas
Still planning your King Crab requirements for Christmas?
Now is the time to finalise your orders and complete your seafood supply planning for the festive season.
68°NOORD offers a wide selection of Norwegian King Crab products, from individual legs and claws to whole King Crabs and various packaging sizes.
Contact us now to discuss current availability, product options and delivery possibilities for the Christmas season.
