Small size – big profit for wholesalers and foodservice
The demand for small Red King Crab from Norway has been rising steadily across the European market. While the industry often focuses on larger king crab legs, many wholesalers and chefs are now deliberately choosing small and medium sizes — and the reason is simple: excellent profitability paired with exceptional product quality.
At the moment, 1,500 kg of raw Red King Crab in small and medium sizes are available — a unique opportunity for distributors and processors looking to expand their premium seafood portfolio.
Why Small King Crab Is Becoming a Top Seller
1. Higher profit margins
Smaller sizes come at a significantly more attractive purchase price while still delivering the “king crab experience.” Restaurants using these sizes in pastas, bowls, sushi or tapas achieve strong profitability with minimal waste.
2. Better portion control
Chefs appreciate the flexibility to use exactly the amount they need, especially in dishes where king crab is a premium accent rather than the main component.
3. Same premium Norwegian quality
Despite the size, the quality remains identical: wild-caught, raw, and full of sweet, delicate king crab flavour from the cold waters of Northern Norway.
Perfect for Creative Applications
Small and medium king crab pieces are ideal for:
Sushi and poké
Pasta dishes
Seafood salads
Tacos and sliders
High-end catering portions
Retail-ready meal kits
This makes them an attractive addition to product ranges aimed at both foodservice and retail.
Available Now: 1,500 kg from Norway
We currently have 1,500 kg of raw Red King Crab (small & medium) ready for purchase — perfect for wholesalers seeking reliable volume and consistent quality.
If you want pricing, samples, or product specifications, just let us know.
