Our whole scallops are harvested through sustainable, artisanal diving off the Norwegian coast (FAO 27). Each scallop is hand-picked by divers, processed immediately after catch, and flash frozen to preserve peak freshness. The 5% protective glaze prevents freezer burn and maintains premium product quality.
Key Benefits for Professionals:
Whole scallops (Pecten maximus) with shell
Origin: Norway, FAO fishing area 27
Harvest method: diver-caught (no dredging)
Condition: raw, flash frozen, 5% glaze
Packaging: available in 5 kg bulk
Sustainable, low-impact harvesting method
Application: Perfect for fine dining, raw bar displays, gratin, grill, or signature dishes. Outstanding in presentation and flavor.
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