YOUR CUSTOMERS WILL LOVE YOU!
OUR SHELLFISHS
We only process products from producers that we know personally and whose quality we value. In this way, you always receive unique food that will delight your customers.
For the love of perfection!
Always in search of culinary perfection
Hand-picked
selection
Fair
trade
Fast
shipping
Direct
contact
We look forward to seeing you!
fish international 2026
- 22 - 24 February 2026
- Messe Bremen, Germany
Seafood Expo Global 2026
- 21- 23 April 2026
- Fira Barcelona Gran via Venue, Spain
CONXEMAR 2026
- 6. - 8. October 2024
- IFEVI - Instituto Ferial de Vigo, Spain
Our partners






News and recipes

The Norwegian Snow Crab Season Starts Now
The Norwegian Snow Crab season is about to begin — and we’re kicking it off

Built for Menus That Need Impact
When consistency, yield and strong visual impact are essential on the menu, Norwegian King Crab

Lobster Roll Trend
Lobster Rolls: A Growing Trend in Europe The Lobster Roll has long been a U.S.
THe special
flavour-
experience
Frequently asked questions
As we process our king crabs by hand ourselves, we can respond flexibly to your individual wishes – just write to us!
68°NOORD always has an open ear for restaurateurs. We will be happy to advise you on our products and help you find the right wholesale partner through whom you can purchase our range! We look forward to hearing from you!
We are constantly working on expanding the 68°NOORD Snow crab range – you can find the latest products here on our website in the product catalog. If you have any questions or wishes – don’t hesitate to contact us!
You are also welcome to have 68°NOORD products produced as private labels – send us your ideas!
Thanks to our excellent logistics partners, we are able to supply you with our products worldwide. Ask for an individual offer, we will be happy to check the options for you.
The scallops (Pecten maximus) from 68°NOORD are always hand-picked and processed by hand. Our half shell scallop products are only supplied with a natural protective glaze.