Alive. Fresh. Unmatched.
Staying ahead in the seafood industry means offering products that deliver true differentiation. With weekly access to live Langoustines and live Scallops from the cold, clean waters of Norway (FAO 27), you can elevate your premium seafood portfolio and meet the growing demand for ultra-fresh, high-quality items.
Whether you focus on live products or prefer the convenience of nitrogen-frozen alternatives — the choice is yours.
Live Langoustines: Premium Quality with Weekly Availability
Our Langoustines are harvested using traps and pots, a gentle fishing method that ensures exceptional texture and freshness.
Key features:
Weekly deliveries
Caught with traps & pots for best quality
Multiple gradings available — up to 2/4 per kg
Wild-caught in Norwegian waters (FAO 27)
Perfect for fine dining, sushi, tapas, and premium retail
Live Langoustines are a top choice for chefs seeking unmatched flavour and presentation.
Live Scallops: Diver-Harvested Excellence
Our Norwegian Scallops stand out for their clean, sweet flavour and impressive size options. Hand-harvested by divers, they retain their natural shape, firmness, and freshness.
Key features:
Weekly deliveries
Hand-picked by divers
Different gradings available, including XXL sizes up to 14 cm+
Wild from FAO 27
Ideal for high-end gastronomy and premium seafood counters
These scallops provide both visual impact and outstanding culinary performance.
Fresh or Nitrogen Frozen — You Decide
Both products are available fresh/live or nitrogen-frozen, giving wholesalers and restaurants maximum flexibility for logistics, storage, and menu planning.
Get Product Specs & Pricing
If you need specifications, size details, or pricing information for Langoustines or Scallops, simply reach out — we’ll send all details immediately.
